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Sweet summer peaches meet creamy cheese in these quick peach bruschetta bites that are both tangy and refreshing—the perfect appetizer for warm evenings or gatherings. The contrast of juicy fruit, herby basil, and crispy garlic toasts makes each piece irresistible.
I first made these for a lazy porch hangout and everyone kept asking for the recipe. The bright flavors and creamy ricotta always get rave reviews.
Ingredients
- Baguette slices: choose a fresh crusty loaf as the toasts are the base for toppings
- Unsalted butter: ensures a rich but subtle garlic spread
- Garlic cloves: the fresh garlic gives the crostini a gentle sharpness
- Salt and pepper: go for flaky salt and freshly ground pepper for max flavor
- Chopped tomatoes: use ripe tomatoes for juiciness and color
- Medium peaches: pick fragrant peaches with a little give for sweetness
- Extra virgin olive oil: a quality oil boosts the fresh fruit and tomato flavors
- Juice of lemon: fresh lemon keeps things bright and cuts the richness
- Fresh basil leaves: adds fragrance and a savory lift
- Ricotta cheese: whole milk ricotta gives the creamiest result
- Balsamic glaze: the touch of sweetness balances acidity and fruit
Step-by-Step Instructions
- Prepare the Garlic Butter and Slice Baguette:
- Preheat your oven to 400 degrees Fahrenheit Slice your baguette evenly to give each piece a similar crunch In a bowl mash together butter with half of your minced garlic and a little salt Then spread this garlic butter on your baguette slices and line them up on a baking sheet
- Toast the Crostini:
- Bake the buttered baguette slices for about 10 to 12 minutes until golden and crunchy If you use a grill turn it to high and toast the bread for a minute or two until crisp Watch closely to keep them from burning The goal is a crisp exterior with some tenderness inside
- Prepare the Peach and Tomato Mixture:
- While your bread toasts mix diced tomatoes diced peaches and the rest of your garlic in a bowl Season this with salt and pepper Drizzle with olive oil and lemon juice then toss everything together Let it sit to marinate so flavors blend while you do the ricotta
- Whip the Ricotta:
- Blend the ricotta in a food processor until smooth and creamy This helps it spread easily and adds a luxurious texture Scoop into a bowl so it is ready for assembly
- Assemble the Crostini:
- Once your crostini are crisp add a generous layer of whipped ricotta to each Stir basil into your fruit mixture and spoon it over the cheese If you like drizzle each piece with balsamic glaze for a sweet tang Serve right away to keep the bread crisp
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I love the whipped ricotta in this recipe Most times my family sneaks spoonfuls before assembly Creamy cheese and sweet peaches make this not just a snack but a moment
Storage Tips
Store assembled bruschetta loosely covered in the refrigerator for up to a day The bread will soften so it is best enjoyed fresh If needed keep the different components separate and assemble just before serving for best crunch
Ingredient Substitutions
Swap ricotta for whipped feta or goat cheese for a tangy twist If peaches are out of season try ripe plums or even strawberries Cherry tomatoes can stand in for larger tomatoes just slice them small
Serving Suggestions
These taste best as a starter for summer gatherings Pair with a crisp rosé or sparkling water with lemon Add a few slices of prosciutto or toasted nuts on top to make it extra hearty
Cultural Inspiration
Bruschetta is a classic Italian appetizer meant for celebrating good bread and produce Summer fruits like peaches are a modern twist that brighten up the tradition Whipped ricotta is a luxurious nod to Italian cheese culture
Recipe FAQs
- → Can I use store-bought crostini?
Yes, pre-made crostini can be used for convenience. Just ensure they’re firm and not too oily for spreading ricotta.
- → How do I make whipped ricotta extra creamy?
Use a food processor for best results, blending until completely smooth. A splash of cream can be added for extra silkiness.
- → Can I substitute peaches with another fruit?
Fresh apricots or nectarines make excellent substitutes, pairing well with tomatoes and ricotta for a similar flavor profile.
- → Is this best served warm or cold?
The crostini should be warm for the ideal texture, while the toppings can be cool or at room temperature before assembling.
- → What pairs well with this appetizer?
Pair with crisp white wine, sparkling beverages, or light salads featuring leafy greens and herbs for a refreshing spread.
- → How can I prepare this ahead of time?
You can toast the bread, whip the ricotta, and prepare the peach-tomato mixture in advance. Assemble just before serving for optimal texture.