Ricotta Pistachio Honey Bites (Print)
Creamy ricotta and nutty pistachios combine, finished with a warm honey drizzle for a truly delightful bite.
# What You'll Need:
→ Dough
01 -
190g all-purpose flour
02 -
60g almond flour
03 -
60g shelled pistachios, finely ground
04 -
120g unsalted butter, softened
05 -
100g granulated sugar
06 -
120g ricotta cheese
07 -
1 large egg
08 -
1 tsp vanilla extract
09 -
½ tsp almond extract (optional)
10 -
½ tsp baking powder
11 -
¼ tsp salt
→ Topping
12 -
60ml honey, for drizzling
13 -
Additional chopped pistachios (optional)
# How to Make It:
01 -
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
02 -
In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add ricotta cheese, egg, vanilla extract, and almond extract. Mix until smooth.
03 -
Gradually add all-purpose flour, almond flour, ground pistachios, baking powder, and salt to the wet mixture. Mix until a soft dough forms.
04 -
Roll dough into 1-tablespoon-sized balls and place them on the parchment-lined baking sheet, leaving space between each.
05 -
Bake in preheated oven for 12-15 minutes, until the edges are lightly golden. Let the bites cool on the baking sheet for 5 minutes.
06 -
While warm, drizzle each bite with honey and sprinkle with additional chopped pistachios, if desired.
07 -
Transfer bites to a cooling rack and let cool completely. Serve at room temperature.
# Additional Notes:
01 -
For a richer flavor, use high-quality ricotta cheese.
02 -
Store bites in an airtight container for up to a week.