Salted Honey Pie Sweet Salty (Print)
Creamy custard, honey, and sea salt nestled in a buttery crust—perfect balance of sweet and savory for any gathering.
# What You'll Need:
01 -
Pie crust (refrigerated or homemade)
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4 large egg yolks, lightly beaten
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2 1/2 cups (600 ml) heavy whipping cream
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2/3 cup (150 g) packed light brown sugar
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1/3 cup (45 g) cornstarch, sifted
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1/2 tsp salt
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1/2 cup (120 ml) honey
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2 tsp vanilla extract
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Flaky sea salt, for sprinkling
# How to Make It:
01 -
Prepare the pie crust in a deep dish 8-inch or 9-inch pie pan. Chill it in the fridge while preparing the filling. For homemade crusts, ensure proper chilling to prevent shrinking and maintain flakiness.
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In a medium saucepan, combine heavy whipping cream, brown sugar, cornstarch, and salt. Heat over medium heat, stirring constantly. Bring to a rolling boil, allowing the mixture to thicken slightly. Stir vigilantly to avoid lumps.
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Remove the cream mixture from heat. Ladle a small amount of hot cream into the egg yolks, whisking constantly. Gradually incorporate all cream into the yolks, ensuring a smooth, uniform mixture.
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Pour the tempered egg mixture back into the saucepan. Stir in honey and vanilla extract until fully combined. The custard will be smooth and aromatic with a caramel-like hue.
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Pour the custard mixture into the chilled pie crust. Spread it evenly to avoid air pockets, ensuring a uniform bake.
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Bake in a preheated oven at 375°F (190°C) for 40-45 minutes. The filling will firm up as it bakes and develop a golden, slightly crispy top. A mild jiggle upon removal is normal as it will set while cooling.
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Allow the pie to cool at room temperature, then refrigerate until fully chilled and firm. This step enhances texture and flavor, ensuring the custard sets properly.
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Before serving, sprinkle flaky sea salt over the top of the pie for a burst of contrasting saltiness.
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Slice into 8-10 portions and serve chilled. The smooth custard and flaky crust create a balanced texture and flavor in every bite.
# Additional Notes:
01 -
To create a dairy-free version, substitute heavy whipping cream with full-fat coconut milk. Experiment with honey varieties for unique flavor profiles, such as clover or lavender.