Easy Shredded Rotisserie Chicken Sliders (Print)

Shredded rotisserie chicken with spicy mayo, cheese, and vegetables baked in buttery sweet rolls.

# What You'll Need:

→ Rolls and fillings

01 - 1 package sweet Hawaiian rolls
02 - 1 rotisserie chicken, shredded
03 - 3 tablespoons spicy mayo
04 - 4 slices smoked provolone cheese
05 - ¼ cup sliced pickles
06 - 1 tomato, thinly sliced
07 - ½ red onion, thinly sliced

→ Garlic butter

08 - 2 tablespoons unsalted butter
09 - 2 cloves garlic, grated
10 - 2 tablespoons fresh parsley, chopped
11 - ½ teaspoon kosher salt

# How to Make It:

01 - Preheat your oven to 350°F.
02 - Using a serrated knife, cut the sweet Hawaiian rolls in half lengthwise and place them in a baking dish.
03 - Spread an even layer of spicy mayo on the bottom half of the rolls.
04 - Scatter the shredded rotisserie chicken evenly over the spicy mayo.
05 - Place the sliced provolone cheese on top of the chicken, then layer sliced tomatoes, onions, and pickles.
06 - In a small bowl, combine melted butter, minced garlic, chopped parsley, and kosher salt.
07 - Place the top half of the rolls on and spread the garlic butter evenly over the tops using a pastry brush.
08 - Cover the baking dish with aluminum foil and bake at 350°F for 20 minutes covered, then uncover and bake for 5 minutes until golden brown.

# Additional Notes:

01 - For easier shredding, use a hand mixer or stand mixer instead of shredding with forks.
02 - Order of toppings can be adjusted to preference.
03 - Consider experimenting with homemade pickles for a unique flavor.
04 - This recipe can be easily doubled to serve a larger crowd.
05 - For variety, use sliced meats such as roast beef, prosciutto, ham, or salami.
06 - Optional: Mix the rotisserie chicken with buffalo sauce or BBQ sauce for added flavor.
07 - Add poppy seeds to the garlic butter mixture for decoration if desired.

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