Slow Cooker Steak Cheddar Potatoes (Print)
Layers of tender steak, cheddar, and potatoes meld into a comforting, flavorful dish perfect for gatherings.
# What You'll Need:
→ Main Ingredients
01 -
1.5 lbs sirloin or ribeye steak, cubed
02 -
4 large Russet or Yukon Gold potatoes, thinly sliced
03 -
2 cups sharp cheddar cheese, freshly grated
04 -
1 cup heavy cream
05 -
1 cup beef broth
06 -
1 medium onion, finely diced
07 -
2 cloves garlic, minced
→ Seasonings
08 -
2 tablespoons butter
09 -
Smoked paprika, to taste
10 -
Black pepper, to taste
11 -
Salt, to taste
# How to Make It:
01 -
In a skillet over medium-high heat, melt butter. Add the cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
02 -
In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
03 -
Pour the beef broth and heavy cream evenly over the layers. Sprinkle additional salt and pepper if desired.
04 -
Distribute the freshly grated cheddar cheese evenly over the top.
05 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
# Additional Notes:
01 -
For best results, ensure all potato slices are of equal thickness to cook evenly.