Spicy Buffalo Chicken Sliders (Print)
Buffalo chicken, cheddar, and ranch fill pillowy slider rolls, baked to melty, golden perfection.
# What You'll Need:
01 -
9 slider buns
02 -
1 1/2 cups shredded chicken
03 -
1/2 cup Frank's buffalo hot sauce
04 -
2 tablespoons ranch dressing
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon paprika
09 -
1 cup shredded cheese
→ Garlic Butter
10 -
2 tablespoons butter
11 -
1/2 teaspoon garlic powder
12 -
1/4 teaspoon Italian seasoning
# How to Make It:
01 -
Preheat the oven to 350°F and line a 9x9 baking sheet or casserole dish with parchment paper.
02 -
In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
03 -
Add the bottom of the slider buns to the lined baking sheet.
04 -
Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
05 -
In a small bowl, combine the melted butter, garlic, and Italian seasoning.
06 -
Brush the tops of the buns with the prepared garlic butter using a pastry brush.
07 -
Cover the baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
08 -
Cut and serve with desired sides immediately while still hot.
# Additional Notes:
01 -
If desired, use extra ranch dressing as a dipping sauce.