Spinach Feta Stuffed Salmon Pinwheels (Print)

Flaky salmon rolled with spinach, feta, creamy filling and fresh dill for an easy, elegant main dish.

# What You'll Need:

01 - 1 large salmon fillet (about 1.5 lbs, skinless)
02 - 2 cups fresh spinach, chopped
03 - 0.5 cup feta cheese, crumbled
04 - 2 cloves garlic, minced
05 - 1 tablespoon olive oil
06 - 2 tablespoons cream cheese, softened
07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice
09 - 0.5 teaspoon dried dill or 1 teaspoon fresh dill
10 - Salt, to taste
11 - Pepper, to taste
12 - Toothpicks or kitchen twine

# How to Make It:

01 - Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Remove the skillet from heat and let it cool slightly. In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix until evenly combined.
02 - Place the salmon fillet on a cutting board and carefully slice it horizontally to create a thin, flat piece. If needed, gently pound it with a mallet for an even thickness. Season the salmon with salt and pepper.
03 - Spread the spinach and feta mixture evenly over the salmon fillet. Starting from one end, tightly roll the salmon into a log. Secure with toothpicks or kitchen twine to hold the roll in place. Use a sharp knife to slice the salmon roll into 1.5-inch thick pinwheels.
04 - Preheat your oven to 375°F (190°C). Place the salmon pinwheels in a greased baking dish. Brush them lightly with olive oil. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
05 - Remove the toothpicks or twine before serving. Garnish with a sprinkle of fresh dill or an extra squeeze of lemon juice, if desired.

# Additional Notes:

01 - Choose a high-quality, fresh salmon fillet for the best flavor. Request your fishmonger to remove the skin for convenience.
02 - To ensure the roll stays intact while baking, use toothpicks or kitchen twine to secure it and remember to remove them before serving.
03 - Keep an eye on the baking salmon to avoid overcooking, as it cooks quickly and can dry out.
04 - Prepare the roll and filling ahead of time and bake just before serving for a convenient meal.

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