Ultimate Strawberry Cheesecake Cake (Print)
Creamy cheesecake meets tangy strawberries and buttery cake mix for an effortless showstopping dessert.
# What You'll Need:
→ Main Ingredients
01 -
1 box yellow cake mix
02 -
1/2 cup unsalted butter, melted
03 -
2 cans (21 oz each) strawberry pie filling
04 -
2 packages (8 oz each) cream cheese, softened
05 -
1/2 cup granulated sugar
06 -
1 tsp vanilla extract
07 -
1 container (8 oz) whipped topping, thawed
→ Garnish and Optional Additions
08 -
1 cup fresh strawberries, halved or whole
09 -
Powdered sugar, for dusting
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
03 -
Spread strawberry pie filling evenly on the bottom of the baking dish.
04 -
Spoon and gently spread the cheesecake mixture over the strawberry layer.
05 -
Sprinkle the dry yellow cake mix evenly on top.
06 -
Drizzle melted butter over the cake mix, covering as much surface as possible.
07 -
Bake for 40–45 minutes until the top is golden and bubbling.
08 -
Let cool for 30 minutes. Chill for firmer layers if desired. Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving.
# Additional Notes:
01 -
Chill the cake for firmer layers and serve it cold for a refreshing summer dessert.
02 -
Top with fresh strawberries and powdered sugar for an elevated garnish.