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This Strawberry Dole Whip is a creamy fruity treat that brings the taste of summer right into your kitchen. It is easy to make dairy free and a favorite for hot afternoons or when you want a quick dessert with tropical flair.
This recipe rescued me during a week of record heat when my nieces came to visit. Now every time the sun is out we blend up a batch together on the patio.
Ingredients
- Frozen strawberries: for bold berry flavor and naturally thick texture use berries that are rock solid for best results
- Pineapple juice: for a sweet tropical tang choose pure juice without added sugar for a fresh taste
- Unsweetened coconut milk: for creamy texture and a hint of coconut any plant based or dairy milk works but coconut gives that Dole Whip vibe
- Lemon juice: to lift flavors and balance sweetness freshly squeezed is best for a bright finish
- Powdered sugar: to sweeten and smooth adjust to your taste but start light so the fruit can shine
Step-by-Step Instructions
- Blend the Fruit:
- Add completely frozen strawberries to your blender along with pineapple juice coconut milk and lemon juice. Blend on high until the mix is very smooth stopping to scrape down the sides if needed so no strawberry chunks remain.
- Adjust Sweetness:
- Taste the mixture before adding any sugar. If sweeter flavor is wanted sprinkle in powdered sugar little by little blending each time until it hits your perfect level.
- Firm Up the Texture:
- For soft serve style serve right away. If you prefer a firmer treat spread the blend into a shallow container and freeze for about thirty minutes then scoop.
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Strawberries are the star for me I once tried using a mix of berries but pure strawberry gives that nostalgic carnival taste and it reminds me of summer fairs with my family
Storage Tips
Leftover Strawberry Dole Whip keeps best in the freezer for up to five days. Let it sit out on the counter for five to ten minutes before scooping so it softens just enough to serve easily
Ingredient Substitutions
You can swap out coconut milk for almond milk or regular milk for a lighter taste. Try adding a few chunks of mango or banana for a twist just keep the frozen fruit to about two cups
Serving Suggestions
Serve in cones or bowls with sliced fresh strawberries or a drizzle of extra pineapple juice. It makes a great base for a sundae topped with nuts or toasted coconut flakes
Tropical Treat Backstory
Dole Whip originated at Disney parks as a pineapple soft serve and has been a cult favorite for years. This strawberry twist brings sunny vacation vibes to your own kitchen no flight required
Recipe FAQs
- → Can I use fresh strawberries instead of frozen?
Frozen strawberries give the creamy, thick texture essential for this dessert. Fresh can be used if frozen beforehand.
- → What milk alternatives work best?
Unsweetened coconut milk adds a tropical note, but any plant-based or dairy milk can be used to your preference.
- → How can I make it sweeter or less sweet?
Add or reduce powdered sugar to match your desired sweetness. Taste after blending and adjust as needed.
- → Is it necessary to freeze before serving?
It's ready to eat immediately for a soft texture. For a scoopable, firmer treat, chill in the freezer for 30 minutes.
- → What helps boost the flavor?
Fresh lemon juice brightens the overall taste and complements the natural fruitiness in the blend.