Strawberry Jalapeno Lime Salsa (Print)
Strawberries, jalapenos, onions, cilantro, and lime create a vibrant, tangy salsa perfect for tacos or summer dishes.
# What You'll Need:
01 -
1 lb strawberries, hulled and finely diced
02 -
1 jalapeño pepper, stem and seeds removed, finely diced
03 -
1/2 cup finely diced red onion (about 1/4 medium red onion)
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1/4 cup chopped cilantro, loosely packed
05 -
1 lime, zested and juiced
06 -
1 small pinch of salt
# How to Make It:
01 -
Add all ingredients to a medium bowl. Toss together until combined.
02 -
Serve immediately, or refrigerate in a sealed container for up to 3 days.
# Additional Notes:
01 -
For a sweeter salsa, mix in 1 tablespoon of granulated sugar or honey at a time. Taste as you go until it’s at your desired level of sweetness.
02 -
Let the assembled salsa sit in the fridge for about 2 hours before serving for better flavor.
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For a spicier salsa, use serrano peppers instead of jalapeños or leave the seeds and veins intact in the jalapeño.
04 -
Store salsa in a sealed container in the fridge for up to 3 days.