Summer Peach Cake Dessert (Print)
Tender cake loaded with juicy peaches, light crumb, and a touch of vanilla, ideal for summer enjoyment.
# What You'll Need:
→ Main Ingredients
01 -
4 medium ripe peaches, sliced
02 -
1 ½ cups all-purpose flour
03 -
1 ½ tsp baking powder
04 -
½ tsp salt
05 -
6 tbsp unsalted butter, softened
06 -
1 cup granulated sugar
07 -
1 large egg
08 -
½ cup buttermilk
09 -
2 tsp vanilla extract
10 -
1 tbsp sparkling sugar (optional)
→ Optional Add-Ins
11 -
Cinnamon
12 -
Sour cream (substitute for buttermilk)
13 -
Brown sugar mixed with peaches for caramelization
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
02 -
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
03 -
Beat butter and sugar together until light and fluffy. Add egg and vanilla, mix until smooth.
04 -
Gradually alternate adding dry ingredients and buttermilk, mixing until just combined.
05 -
Pour batter into pan and arrange peach slices on top. Sprinkle with sparkling sugar.
06 -
Bake for 50–60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a rack.
# Additional Notes:
01 -
For extra flavor, consider mixing brown sugar with the peaches before placing on top of the batter.