Sweet Savory Glazed Cauliflower (Print)
Oven-roasted cauliflower tossed in a glossy maple-soy glaze with hints of garlic and ginger.
# What You'll Need:
→ Cauliflower
01 -
1 large head cauliflower, cut into florets
02 -
2 tablespoons olive oil
03 -
Salt and pepper, to taste
→ Glaze
04 -
1/4 cup maple syrup or honey (for non-vegan option)
05 -
2 tablespoons soy sauce or tamari (for gluten-free option)
06 -
1 tablespoon apple cider vinegar
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1 teaspoon garlic powder or 2 cloves minced garlic
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1/2 teaspoon ginger powder or fresh grated ginger
09 -
Sesame seeds and chopped green onions, optional, for garnish
# How to Make It:
01 -
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper for easy cleanup.
02 -
In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper until well coated.
03 -
Spread the cauliflower in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, or until golden brown and tender, turning halfway through cooking.
04 -
While the cauliflower is roasting, whisk together the maple syrup, soy sauce, apple cider vinegar, garlic powder, and ginger powder in a small bowl until combined.
05 -
Remove the roasted cauliflower from the oven and drizzle the glaze over the florets. Toss gently to coat evenly, then return to the oven for another 5-7 minutes.
06 -
Once the glaze is caramelized and bubbly, remove the cauliflower from the oven. Garnish with sesame seeds and chopped green onions if desired, and serve warm.