20 Minute Thai Basil Beef (Print)
Savor fresh, aromatic Thai beef rolls packed with herbs, crunchy lettuce, and zesty sweet chili in minutes.
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
3 cloves garlic, minced
03 -
2 shallots, finely chopped
04 -
1 tablespoon ginger paste
05 -
1 tablespoon lemongrass, chopped
06 -
1 teaspoon Chinese five-spice powder
07 -
1/4 cup soy sauce
08 -
2 tablespoons sweet chili sauce
09 -
Juice of 1 lime
→ Fresh Herbs and Vegetables
10 -
1 cup Thai basil leaves, torn
11 -
2 scallions, julienned
12 -
1/4 cup cilantro, chopped
13 -
1 avocado, sliced
14 -
Gem lettuce leaves or similar
→ Wraps
15 -
Rice paper rolls
# How to Make It:
01 -
Mince the garlic, finely chop the shallots, and prepare the ginger paste and chopped lemongrass.
02 -
In a hot skillet, cook the ground beef over medium-high heat until browned. Drain excess fat if necessary.
03 -
Stir in garlic, shallots, ginger paste, lemongrass, and Chinese five-spice powder. Cook for another 2-3 minutes until fragrant.
04 -
Add soy sauce, sweet chili sauce, and lime juice to the pan. Cook for an additional 3 minutes, mixing well.
05 -
Remove from heat and stir in torn Thai basil leaves, julienned scallions, and chopped cilantro.
06 -
Soak rice paper rolls in warm water until pliable. Place a small amount of cooked beef, lettuce, sliced avocado, and herbs in the center. Roll tightly to enclose.
07 -
Serve the rolls fresh as a quick and delicious appetizer or snack.
# Additional Notes:
01 -
For extra flavor, lightly toast the rice paper rolls before serving.