Thai Chicken Peanut Salad (Print)
Shredded chicken, crisp cabbage, peanuts, and tangy peanut dressing make this vibrant salad irresistible.
# What You'll Need:
→ Dressing
01 -
½ cup peanut butter
02 -
¼ cup soy sauce
03 -
¼ cup chicken broth
04 -
2 tablespoons lime juice
05 -
2 tablespoons honey
06 -
1 teaspoon sriracha or hot sauce
07 -
¾ teaspoon garlic powder
08 -
½ teaspoon toasted sesame oil
09 -
½ teaspoon ground ginger
→ Salad
10 -
4 cups shredded chicken
11 -
4 cups shredded green cabbage
12 -
1 cup shredded red cabbage
13 -
1 red bell pepper, diced
14 -
1 cup julienned carrots
15 -
1 (11 oz.) can mandarin oranges, drained and patted dry
16 -
½ cup sliced green onions
17 -
¼ cup roughly chopped cilantro
18 -
½ cup honey roasted peanuts
19 -
1/3 cup slivered almonds
20 -
Optional: Chow Mein noodles, crispy wonton strips, toasted sesame seeds
# How to Make It:
01 -
Combine the dressing ingredients in a food processor or whisk them in a large bowl until uniform in consistency. Cover and chill until ready to serve.
02 -
Prepare all the salad ingredients by chopping, shredding, and mixing them in a large bowl.
03 -
When ready to serve, add the dressing to the salad in increments and toss to coat until you achieve the desired consistency. Serve immediately for best freshness.
# Additional Notes:
01 -
To make shredded chicken: Bring 3 chicken breasts to a gentle bubble (a full boil will make chicken tough). Bubble for 15-20 minutes, or until cooked through. Let rest for 5-10 minutes, then use two forks to shred. Season with salt and pepper.
02 -
16 oz. coleslaw mix can substitute for shredded cabbage and carrots.
03 -
Rotisserie chicken is a time-saver in this recipe. Alternatively, poach your own chicken.
04 -
Use both green and red cabbage for color variation, but all green cabbage may be substituted if desired.
05 -
Do not mix dressing with the salad until ready to serve. Chill both separately and toss just before serving to maintain freshness.
06 -
Sriracha does not make the dish overly spicy, but enhances the flavors. Substitute with hot sauce if needed.
07 -
Leftover cabbage can be used in other dishes such as Egg Roll in a Bowl or Cabbage and Sausage recipes.
08 -
Leftovers are best consumed within 2 days, although this dish is ideal when served fresh.