Thai Peanut Chicken Salad (Print)
Chicken, crisp veggies, and peanut dressing combine for a colorful dish full of fresh and vibrant flavors.
# What You'll Need:
→ Main Ingredients
01 -
3–4 boneless, skinless chicken breasts (about 1 lb)
02 -
1 cup bell peppers, chopped
03 -
1 cup carrots, julienned
04 -
1 cucumber, thinly sliced
05 -
1 cup red cabbage, shredded
06 -
½ cup cilantro, chopped
07 -
¼ cup green onions, sliced
→ Dressing
08 -
½ cup creamy peanut butter
09 -
¼ cup low-sodium soy sauce
10 -
2 tbsp fresh lime juice
11 -
1 tbsp honey or maple syrup
12 -
1 tsp Sriracha sauce (optional)
# How to Make It:
01 -
Heat a skillet over medium heat with oil. Season chicken with salt and pepper; cook until golden brown and fully cooked (about 6-8 minutes per side). Let cool before slicing.
02 -
Chop all vegetables into bite-sized pieces for a colorful presentation.
03 -
Whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
04 -
In a large bowl, combine chopped vegetables and sliced chicken. Drizzle with dressing and mix until evenly coated.
05 -
Top with cilantro and green onions. Serve immediately or chill for 30 minutes to enhance flavors.