01 -
1 cup almond milk or plant-based milk of choice, 250 ml
02 -
1 cup frozen pineapple chunks, 140 g
03 -
1 frozen banana, 120 g
04 -
1 cup chopped fresh carrot, 100 g, about 1 medium or 2 small carrot
05 -
1 serving vegan vanilla protein powder, 30 g
06 -
1/2 tsp cinnamon