Whipped Pink Lemonade Drink (Print)

A creamy, zesty pink lemonade drink with raspberry swirls—perfect for cooling off on hot days.

# What You'll Need:

01 - 1 cup pink lemonade concentrate, thawed, or fresh lemonade
02 - 1 cup cold milk or plant-based milk
03 - 2 cups vanilla ice cream or frozen whipped topping
04 - ¼ cup raspberry syrup or puree
05 - 1 tsp lemon zest, optional
06 - Whipped cream, for topping
07 - Fresh raspberries and lemon slices, for garnish

# How to Make It:

01 - In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
02 - Drizzle raspberry syrup or puree along the inside walls and bottom of each glass.
03 - Carefully pour the blended lemonade into each glass over the raspberry base.
04 - Use a spoon or skewer to swirl the raspberry and lemonade gently to create a marbled effect.
05 - Top with whipped cream, extra raspberry syrup or lemon curd, and garnish with fresh raspberries and lemon zest.
06 - Serve immediately and enjoy chilled.

# Additional Notes:

01 - For a dairy-free version, use almond or coconut milk and non-dairy ice cream.
02 - Use strawberry syrup or blended strawberries as a raspberry substitute.
03 - Add a splash of vodka or pink gin for a boozy version.
04 - Best served fresh but can be blended ahead and chilled until ready to pour.