01 -
In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
02 -
Drizzle raspberry syrup or puree along the inside walls and bottom of each glass.
03 -
Carefully pour the blended lemonade into each glass over the raspberry base.
04 -
Use a spoon or skewer to swirl the raspberry and lemonade gently to create a marbled effect.
05 -
Top with whipped cream, extra raspberry syrup or lemon curd, and garnish with fresh raspberries and lemon zest.
06 -
Serve immediately and enjoy chilled.