Autumn Harvest Honeycrisp Apple Feta (Print)

Fresh Honeycrisp apples, feta, toasted pecans, and tangy vinaigrette unite for peak autumn flavor.

# What You'll Need:

→ Salad Ingredients

01 - 6 cups mixed greens (spinach, arugula, or spring mix)
02 - 1 large Honeycrisp apple, thinly sliced
03 - 1/2 cup crumbled feta cheese
04 - 1/3 cup pecans, toasted
05 - 1/4 cup dried cranberries
06 - 1/4 cup pomegranate seeds
07 - 1/4 red onion, thinly sliced
08 - 2 tablespoons pumpkin seeds
09 - 1 tablespoon fresh thyme leaves

→ For the Dressing

10 - 1/4 cup olive oil
11 - 2 tablespoons apple cider vinegar
12 - 1 tablespoon honey
13 - 1 teaspoon Dijon mustard
14 - Salt and pepper to taste

# How to Make It:

01 - Combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries in a large salad bowl.
02 - Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
03 - Whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl or jar until well combined.
04 - Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated without making the salad soggy.
05 - Top the salad with pomegranate seeds and fresh thyme leaves, if desired, and serve immediately as a side dish or light main meal.

# Additional Notes:

01 - Feta cheese can be replaced with goat cheese or blue cheese for variation.
02 - Walnuts or almonds can be substituted for pecans.
03 - To enhance the fall flavors, consider adding slices of pear or orange.
04 - For a sturdier base, substitute mixed greens with kale or romaine.

Back