Bacon-Wrapped Jalapeño Chicken Bites (Print)
Savory chicken, spicy jalapeños, and creamy cheeses wrapped in crispy bacon make flavorful party bites.
# What You'll Need:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
6 fresh jalapeños, halved lengthwise and seeded
03 -
8 oz cream cheese, softened
04 -
1 cup shredded cheddar cheese
05 -
12 slices of bacon, cut in half
06 -
Toothpicks for securing
→ Seasonings
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
1 tsp smoked paprika
10 -
1/2 tsp black pepper
11 -
1/4 tsp salt
# How to Make It:
01 -
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
02 -
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.
03 -
Take each jalapeño half and fill it generously with the cheese mixture, using a spoon or a piping bag for easier filling.
04 -
Take a piece of the diced chicken breast and press it against the cheese-filled jalapeño. Then, take a half-slice of bacon and wrap it around the jalapeño and chicken, securing it in place with a toothpick. Repeat this process with the remaining ingredients.
05 -
Place the bacon-wrapped jalapeño chicken bites on the prepared baking sheet, ensuring they are not overcrowded.
06 -
Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
07 -
Once baked, remove the bites from the oven and let them cool for about 5 minutes. Serve warm as an appetizer or game-day snack.
# Additional Notes:
01 -
Ensure the chicken pieces are small enough to cook evenly with the bacon and jalapeño.
02 -
To add more heat, leave the seeds in some of the jalapeños.