Baked Salmon with Avocado Mash (Print)
Oven-baked salmon meets tangy avocado mash with lime and herbs for a refreshing, nutritious meal.
# What You'll Need:
01 -
4 salmon fillets
02 -
Salt to taste
03 -
Black pepper to taste
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0.5 tsp garlic powder
05 -
0.5 tsp paprika
06 -
0.125 tsp cayenne pepper
07 -
1 tbsp extra virgin olive oil
→ Avocado Mash
08 -
2 avocados, mashed
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Zest of 1 lime
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Juice of 1 lime
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Salt to taste
12 -
Chopped dill
13 -
0.5 red onion, chopped
# How to Make It:
01 -
Preheat the oven to 375°F (190°C).
02 -
Place salmon fillets on a baking dish. Sprinkle with salt, black pepper, garlic powder, paprika, and cayenne pepper, then coat with olive oil.
03 -
Bake in the preheated oven for 12-15 minutes until fully cooked.
04 -
While the salmon bakes, mash the avocados in a bowl. Grate in lime zest, squeeze in lime juice, add salt, and chopped dill. Mix well to combine.
05 -
Once the salmon is cooked, top each fillet with the avocado mash and sprinkle with chopped red onion before serving.