Bang Bang Salmon 15 Minutes (Print)
Salmon fillets pan-seared and drizzled with a zesty Bang Bang sauce. Enjoy a bold and vibrant meal in 15 minutes.
# What You'll Need:
→ For the Salmon
01 -
4 salmon fillets (6 oz each), skin-on or skinless
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
½ teaspoon black pepper
05 -
1 tablespoon garlic powder
06 -
1 teaspoon paprika
→ For the Bang Bang Sauce
07 -
½ cup mayonnaise (or Greek yogurt for a lighter version)
08 -
3 tablespoons sweet chili sauce
09 -
2 tablespoons sriracha (adjust to taste)
10 -
1 tablespoon honey
11 -
Juice of 1 lime
12 -
2 green onions, finely chopped
# How to Make It:
01 -
Pat the salmon fillets dry with paper towels. Season evenly with salt, black pepper, garlic powder, and paprika.
02 -
Add olive oil to a large skillet and heat over medium-high heat.
03 -
Place the salmon fillets in the pan, skin-side down if using skin-on fillets. Cook for 4-5 minutes, then flip and cook for an additional 2-3 minutes until fully cooked.
04 -
Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth.
05 -
Drizzle the prepared Bang Bang sauce over the cooked salmon fillets and garnish with finely chopped green onions.
# Additional Notes:
01 -
Pat the salmon dry before cooking to achieve a perfect sear.
02 -
Prepare the Bang Bang sauce while the salmon cooks to save time.
03 -
Refrigerate any leftover salmon in an airtight container for up to 2 days.