Best Ever Crab Cakes (Print)
Golden crab cakes made with fresh lump crab and savory seasoning for a crisp, flavorful bite.
# What You'll Need:
01 -
1 pound fresh lump crab meat
02 -
1/2 cup breadcrumbs
03 -
1/4 cup mayonnaise
04 -
1 large egg
05 -
1 tablespoon Dijon mustard
06 -
2 teaspoons Worcestershire sauce
07 -
1 teaspoon Old Bay seasoning
08 -
1 teaspoon parsley, chopped
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
2 tablespoons olive oil for frying
# How to Make It:
01 -
In a large mixing bowl, combine lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and black pepper. Gently mix to form a cohesive mixture while being careful not to break up the crab meat too much.
02 -
Divide the mixture evenly and shape it into 6-8 patties, ensuring they hold together well.
03 -
In a large skillet, heat olive oil over medium heat until it begins to shimmer.
04 -
Place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
# Additional Notes:
01 -
For best results, chill the formed crab cakes in the refrigerator for 30 minutes before frying to help them maintain their shape.