Boursin Cheese Fig Dip Appetizer (Print)
Creamy Boursin, sweet fig jam, crispy bacon, and toasted pecans make a crowd-pleasing appetizer.
# What You'll Need:
01 -
2 blocks Boursin Cheese, caramelized onion and herb flavor
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1/2 cup fig jam
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1/4 to 1/3 cup bacon, cooked crispy and chopped small
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1/4 to 1/3 cup pecans, toasted and chopped small
# How to Make It:
01 -
Pan fry the bacon until crispy. Place it on a paper towel to absorb excess grease. Chop the bacon into small pieces. Set aside.
02 -
Toast the pecans in a nonstick skillet. Once they are warm and lightly browned, remove them from the heat. Chop small and set aside.
03 -
Spread two blocks of Boursin onion flavor cheese in the bottom of a serving dish. Top with a thin layer of fig jam. Add crispy chopped bacon and toasted chopped pecans. Serve with crackers and enjoy.
# Additional Notes:
01 -
Adjust the measurements and ingredients based on the size of your serving dish. This recipe can be customized to your liking.
02 -
Store any leftover dip in an airtight container in the refrigerator for three to four days.