Crockpot Cheesy Ranch Beef Shells (Print)
Tender beef, cheesy pasta shells, and creamy ranch flavors combine perfectly in this easy slow-cooked meal.
# What You'll Need:
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
1 packet (1 oz) ranch seasoning mix
05 -
1 can (10.5 oz) condensed cheddar cheese soup
06 -
1 cup milk
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
12 oz medium pasta shells, uncooked
10 -
2 cups beef broth
11 -
Salt and pepper to taste
12 -
Chopped parsley for garnish (optional)
# How to Make It:
01 -
In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain excess fat.
02 -
Transfer the cooked beef mixture to the crockpot.
03 -
Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine.
04 -
Cover and cook on low for 3-4 hours or until the pasta is tender, stirring occasionally to prevent sticking.
05 -
Season with salt and pepper to taste. Garnish with chopped parsley if desired and serve warm.
# Additional Notes:
01 -
Ensure the pasta is fully submerged in the liquid to cook evenly.
02 -
For a creamier texture, add an extra 1/4 cup of milk if needed.
03 -
Feel free to use your favorite pasta shape if shells are unavailable.