Crockpot French Dip Sandwiches (Print)

Juicy slow-cooked beef, melted provolone and toasted rolls make this perfect for cozy dinners or quick lunches.

# What You'll Need:

→ Main Ingredients

01 - 2 lbs beef chuck roast
02 - 1 packet au jus gravy mix
03 - 1 packet ranch dressing mix (optional)
04 - 1 onion, sliced
05 - 1 cup beef broth
06 - 1 tablespoon Worcestershire sauce
07 - 4 French rolls or hoagie buns
08 - 4 slices provolone cheese (or cheese of choice)
09 - Salt and pepper to taste

# How to Make It:

01 - Place the beef chuck roast in the crockpot. Sprinkle the ranch dressing mix (if using) and au jus gravy mix over the roast.
02 - Pour the beef broth and Worcestershire sauce over the roast. Add the sliced onion around the beef.
03 - Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and shreds easily.
04 - Remove the beef from the crockpot and shred it with two forks.
05 - Toast the French rolls or hoagie buns. Divide the shredded beef evenly between the rolls, and top each with a slice of provolone cheese.
06 - Serve the sandwiches with the au jus broth from the crockpot for dipping.

# Additional Notes:

01 - For a spicier kick, add a few dashes of hot sauce to the au jus.
02 - You can use other cheese options like Swiss or mozzarella if preferred.
03 - Make sure to shred the beef right before serving to maintain its juicy texture.
04 - These sandwiches can be made ahead and stored in the fridge for up to 2 days.

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