Dirty Martini Deviled Eggs (Print)
Tangy deviled eggs blended with gin, olive brine, and herbs create a playful take on a classic crowd-pleaser.
# What You'll Need:
→ Ingredients
01 -
6 large eggs
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1/4 cup mayonnaise
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1 tablespoon gin or vodka
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1 teaspoon dry vermouth
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1 1/2 teaspoons olive brine
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1/4 teaspoon garlic powder
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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2 tablespoons finely chopped green olives, plus more for garnish
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1 tablespoon finely chopped parsley
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Paprika or chili flakes, for garnish (optional)
# How to Make It:
01 -
Place eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10 minutes.
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Remove eggs from heat and transfer to an ice bath. Allow eggs to cool completely before peeling.
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Slice peeled eggs in half lengthwise and scoop yolks into a mixing bowl. Mash yolks with a fork until smooth.
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Add mayonnaise, gin (or vodka), vermouth, olive brine, garlic powder, salt, pepper, and chopped green olives to the yolks. Stir until fully combined and creamy.
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Spoon or pipe the yolk mixture into the hollowed-out egg whites.
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Top with parsley, additional chopped olives, and paprika or chili flakes if desired. Serve immediately or chill until ready to serve.