Easy Air Fryer Chicken Thighs (Print)
Tender, savory chicken thighs cooked quickly in an air fryer with smoky, sweet, and garlicky seasoning.
# What You'll Need:
01 -
4 boneless skinless chicken thighs
02 -
1 tablespoon olive oil
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1 tablespoon brown sugar
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1 tablespoon low-sodium soy sauce
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon ground black pepper
# How to Make It:
01 -
In a medium bowl, combine olive oil, brown sugar, soy sauce, smoked paprika, garlic powder, salt, and ground black pepper. Mix until blended.
02 -
Add chicken thighs to the bowl and toss until fully coated with the seasoning mixture.
03 -
Preheat the air fryer to 380 degrees Fahrenheit.
04 -
Place chicken thighs in the air fryer in a single layer with the flat smooth-side down. Cook for 15 minutes, flipping halfway through, until the internal temperature reaches 165 degrees Fahrenheit.
05 -
Remove chicken thighs from the air fryer. Let cool and serve with your favorite sides.
# Additional Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
To reheat, preheat the air fryer to 370 degrees Fahrenheit and heat for 1-3 minutes until crispy.
03 -
Chicken thighs should be cooked in a single layer for even cooking. Do not stack.
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Adjust cooking time based on your specific air fryer model.
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Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit as recommended by the USDA.