Flourless Cottage Cheese Pancakes (Print)
Soft, protein-rich pancakes made with cottage cheese and oats for a naturally gluten-free, easy breakfast.
# What You'll Need:
01 -
1 cup cottage cheese
02 -
4 eggs
03 -
1 tablespoon honey or maple syrup
04 -
1 teaspoon vanilla extract
05 -
½ cup rolled oats
06 -
½ teaspoon baking powder
07 -
Pinch of salt
08 -
Butter or oil for cooking
09 -
Optional toppings: fresh berries, sliced bananas, honey, or maple syrup
# How to Make It:
01 -
In a blender or food processor, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth.
02 -
Add rolled oats, baking powder, and a pinch of salt. Blend again until fully combined and smooth.
03 -
Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil to coat the surface.
04 -
Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on top, then flip and cook for 1–2 minutes more until golden brown.
05 -
Transfer cooked pancakes to a plate and keep warm while cooking the rest of the batter. Serve with your favorite toppings like berries, bananas, honey, or syrup.
# Additional Notes:
01 -
Blend thoroughly for a smooth batter and better texture.
02 -
Use medium heat to avoid burning while ensuring the pancakes cook through.
03 -
Wait for bubbles on the surface before flipping.
04 -
Adjust sweetness to taste by adding more syrup or honey in the batter or as topping.