Garlic Butter Zucchini Grilled Cheese (Print)
Golden zucchini and cheddar sandwich with garlic butter, perfect for a satisfying, quick lunch.
# What You'll Need:
→ Zucchini Mixture
01 -
2 cups grated zucchini
02 -
1 large egg
03 -
½ cup freshly grated Parmesan
04 -
¼ cup cornstarch
05 -
Salt and pepper, to taste
→ Cooking and Assembly
06 -
2 tablespoons Fresh Churned Garlic Butter
07 -
1-2 cups shredded Cheddar cheese
# How to Make It:
01 -
Use a kitchen towel or cheesecloth to squeeze excess moisture out of the zucchini. Place the dry zucchini in a small mixing bowl. Add the egg, Parmesan, cornstarch, salt, and pepper. Mix with a fork until well combined.
02 -
Melt Garlic Butter in a pan or skillet over medium heat. Scoop half of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side. Cook for 3-4 minutes.
03 -
Flip both patties. Add shredded Cheddar cheese on top. Cook for another 3 minutes, until the zucchini 'bread' is toasted and crispy on the outside and the cheese is melted.
04 -
Place one patty on top of the other to form a sandwich. Remove from heat and allow to cool for 60 seconds before slicing and serving.