Grapefruit Poppy Seed Cake (Print)
Moist cake with poppy seeds and refreshing grapefruit, finished with a citrus glaze or simply enjoyed plain.
# What You'll Need:
→ Cake Ingredients
01 -
1 ½ cups all-purpose flour
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1 cup granulated sugar
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½ cup unsalted butter, softened
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2 large eggs
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½ cup grapefruit juice
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1 tablespoon grapefruit zest
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2 tablespoons poppy seeds
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
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In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
04 -
Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
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Add the grapefruit juice, zest, and vanilla extract to the egg mixture. Mix until well combined.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Pour the batter into the prepared cake pan, smoothing the top with a spatula.
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Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Remove the pan from the oven and allow the cake to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
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Once cooled, you may choose to frost the cake with a light glaze made from powdered sugar and grapefruit juice, or enjoy it as is for a lighter treat.