Low-Carb Egg Roll Bowl (Print)

Delicious deconstructed egg roll with sausage and coleslaw that's ready in just 15 minutes and perfect for keto diet followers.

# What You'll Need:

→ Main Ingredients

01 - 1 pound ground sausage

02 - 7 cups coleslaw mix

03 - 2 tablespoons low sodium soy sauce or coconut aminos

04 - 1 tablespoon fresh ginger, minced

05 - 1 teaspoon garlic powder

06 - 1/2 cup green onions, sliced

→ Optional

07 - 1 tablespoon red pepper flakes

# How to Make It:

01 - In a large skillet, cook ground sausage over medium-high heat, stirring and crumbling until thoroughly cooked through and no pink remains.

02 - Add coleslaw mix, garlic powder, ginger, and soy sauce to the skillet. Stir well and cook until cabbage is slightly wilted but still retains some crunch, about 3-5 minutes.

03 - Transfer to serving bowls and top with sliced green onions. Drizzle with additional soy sauce (or coconut aminos) if desired.

# Additional Notes:

01 - This quick keto-friendly alternative to traditional egg rolls delivers all the flavor without the carbs. Perfect for busy weeknights when you need dinner on the table in 15 minutes.

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