Quick Flavorful Easy Thai Chicken (Print)

Savory Thai-style soup with coconut milk, chicken, and fresh veggies ready in just 30 minutes for a vibrant meal.

# What You'll Need:

→ Main Ingredients

01 - 3–4 boneless skinless chicken breasts
02 - 3 cloves fresh garlic
03 - 1-inch piece of fresh ginger
04 - 1 cup coconut milk
05 - 4 cups low-sodium chicken broth
06 - Juice of 1 lime
07 - Bell peppers and carrots, to taste
08 - Low-sodium soy sauce

# How to Make It:

01 - Chop the chicken into bite-sized pieces and mince the garlic and ginger.
02 - Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
03 - Add chicken pieces and cook until no longer pink, about 5 minutes.
04 - Pour in chicken broth and coconut milk, stirring well.
05 - Add bell peppers and carrots, then simmer for about 10 minutes until tender.
06 - Remove from heat and stir in lime juice and soy sauce before serving.

# Additional Notes:

01 - For added depth of flavor, consider marinating the chicken overnight with spices.
02 - Customize by adding spinach or other seasonal vegetables for extra nutrition.
03 - Adjust spice levels by incorporating chili paste or Sriracha to taste.

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