Zucchini and Ground Beef Skillet (Print)
Ground beef and zucchini sautéed with bell peppers, garlic, and onion for a nourishing one-pan meal.
# What You'll Need:
01 -
1 lb lean ground beef (80% lean)
02 -
2 medium zucchinis
03 -
1 bell pepper (any color)
04 -
3 cloves garlic
05 -
1 medium onion
06 -
2 tbsp extra virgin olive oil
07 -
Salt and pepper to taste
# How to Make It:
01 -
Wash and chop the zucchini into half-moons; dice the bell pepper and onion.
02 -
In a large skillet, heat olive oil over medium heat. Sauté minced garlic and diced onion until fragrant (about 2-3 minutes).
03 -
Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
04 -
Stir in diced bell pepper and zucchini; sauté until zucchini is tender yet crisp (5-6 minutes).
05 -
Season with salt, pepper, and any preferred spices. Serve warm.