Baked Peaches Oat Crumble

There is something magical about the aroma of baked peaches mingling with warm cinnamon and brown sugar The simple ingredients transform ripe summer fruit into an easy yet memorable dessert This recipe is perfect for those evenings when you crave something sweet but do not want a complicated process

I first baked this on a lazy summer night when I had extra peaches on the counter The crumble topping makes them taste like a cozy peach crisp but with half the effort and my family devoured every bite

Ingredients

• Ripe peaches: Choose peaches that have a slight give when pressed for the best flavor and texture Freestone peaches make pit removal much easier
• All-purpose flour: This provides structure to the crumble topping Use a fresh bag without any musty smell
• Old-fashioned rolled oats: These add hearty texture to the crumb topping Look for thick cut oats for extra crunch
• Light brown sugar: Adds gentle sweetness and caramel notes Make sure your brown sugar is soft and fresh
• Ground cinnamon: Brings a touch of warmth and spice Try using Ceylon cinnamon for a delicate flavor
• Cold salted butter: Cut into small pieces for the best crumbly texture Good quality butter means a richer taste
• Vanilla ice cream: Optional but nothing pairs better with warm baked peaches Pick a good vanilla with visible specks for the best flavor
• Caramel sauce: Optional for drizzling Adds a luxurious finish Use a high quality jarred version or your own homemade

Step-by-Step Instructions

Prep the Crumble Topping:

In a small mixing bowl combine flour oats brown sugar and ground cinnamon Use your fingers or a pastry blender to cut the cold butter into the mixture until the crumbs are the size of small peas This step ensures a tender crisp topping

Prepare the Peaches:

Peel peaches if you want a softer texture or keep the skin for color and fiber Slice each peach in half and gently twist to remove the pit Place peach halves cut side up into a small baking pan or oven proof dish

Fill the Peaches:

Spoon a generous mound of the prepared crumble topping into the center of each peach half Lightly press to help it stay in place This gives each bite a perfect balance of fruit and crumble

Bake to Perfection:

Place the baking pan in a preheated oven at three hundred seventy five degrees Fahrenheit Bake for twelve to fifteen minutes until the crumble is golden brown and the peaches are juicy and bubbling This short bake time keeps fruit tender

Serve and Enjoy:

Serve the baked peaches warm straight from the oven Top with a scoop of cold vanilla ice cream and a drizzle of caramel sauce for a classic touch or enjoy plain for a lighter treat

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Storage Tips

Store leftover baked peaches in an airtight container in the refrigerator They re best enjoyed within two days You can gently rewarm them in the microwave for twenty seconds or eat them cold for a delicious breakfast treat

Ingredient Substitutions

Use nectarines or plums if peaches are out of season You can swap rolled oats for quick oats in a pinch Coconut sugar or maple sugar work as a brown sugar substitute For dairy free use vegan butter

Serving Suggestions

Baked peaches are lovely with vanilla ice cream but you can also spoon over Greek yogurt for a breakfast treat For a fancier twist sprinkle toasted chopped nuts over the top or serve with a shortbread cookie

Cultural and Historical Context

Baked fruit desserts are a staple in Southern kitchens where peaches reign in summer The simple prep pays homage to generations who made do with what they had yet never sacrificed flavor Some call this a deconstructed peach crisp and it remains a beloved classic for its ease and comfort

Recipe FAQs

→ What type of peaches work best?

Choose ripe freestone peaches, which separate easily from the pit and have a lovely balance of sweetness and juiciness.

→ Can I use other fruit besides peaches?

Yes, nectarines or plums are also delicious with this oat crumble topping and similar baking times apply.

→ How do I prevent the oat crumble from getting soggy?

Use cold butter and don't overmix the crumble; bake until the topping is a deep golden brown for a crisp finish.

→ Is it necessary to peel the peaches?

Peeling is optional. Leaving the skin on adds texture and color, while peeling gives a softer finished texture.

→ What toppings pair well besides ice cream?

Cream, Greek yogurt, or a drizzle of honey all make delicious accompaniments alongside or instead of ice cream.