Baked Peaches Oat Crumble (Print)
Tender peaches baked with buttery oat crumble, topped with ice cream and caramel sauce for a cozy treat.
# What You'll Need:
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3 ripe peaches
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2 tablespoons all-purpose flour
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2 tablespoons old-fashioned rolled oats
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2 tablespoons light brown sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons cold salted butter, cut into pieces
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Vanilla ice cream, optional, for topping
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Caramel sauce, optional, for topping
# How to Make It:
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Preheat oven to 375 degrees Fahrenheit.
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In a small bowl, mix flour, oats, brown sugar, cinnamon, and butter. Cut in butter using a pastry blender or fork until it forms very small pieces.
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Peel peaches, or leave the skin on if preferred. Slice each peach in half and remove the pit. Place the peach halves face-up in a small baking pan.
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Add a generous spoonful of the oat crumble topping to the center of each peach half.
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Bake in the preheated oven for 12-15 minutes, or until the crumble topping is golden brown.
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Optionally serve each peach half with a scoop of vanilla ice cream and/or a drizzle of caramel sauce.
# Additional Notes:
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Make the crumb topping several days ahead and store in the refrigerator. Homemade caramel sauce can be made weeks in advance and refrigerated.
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Use freestone peaches instead of clingstone for easier pit removal. Select ripe peaches that yield slightly when pressed gently.