Balsamic Strawberry Caprese (Print)

A vibrant twist on classic Caprese, combining sweet strawberries, creamy mozzarella, and fresh basil with rich balsamic glaze.

# What You'll Need:

→ Salad Components

01 - 2 cups fresh strawberries, hulled and sliced
02 - 8 oz fresh mozzarella, sliced or cubed
03 - 1/2 cup fresh basil leaves

→ Dressing

04 - 3 tablespoons balsamic reduction or glaze
05 - Extra virgin olive oil to taste (optional)
06 - Sea salt and freshly ground black pepper to taste (optional)

# How to Make It:

01 - Wash, hull, and slice the strawberries into even pieces.
02 - Slice or cube the fresh mozzarella into bite-sized portions.
03 - Tear or chiffonade the basil leaves for a more aromatic release of flavor.
04 - In a large serving bowl or on a platter, artfully arrange the strawberries, mozzarella, and basil.
05 - Drizzle the balsamic reduction over the assembled ingredients.
06 - If desired, add a light drizzle of olive oil and season with sea salt and freshly ground black pepper.
07 - Toss gently to combine and serve immediately to preserve the freshness of the ingredients.

# Additional Notes:

01 - Try adding blueberries or raspberries for added color and flavor.
02 - Sprinkle with chopped walnuts or pecans for a pleasant textural contrast.
03 - Substitute goat cheese or feta for a tangy variation.
04 - Serve over greens like arugula or spinach for a more substantial salad.
05 - Best served fresh; refrigerate leftovers in an airtight container for up to 24 hours.

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