Save
This balsamic strawberry caprese salad transforms the traditional Italian favorite into a sweet-savory masterpiece perfect for summer gatherings or a light lunch. The combination of juicy strawberries and creamy mozzarella creates a beautiful balance of flavors that celebrates the season's best produce.
I first made this for a Mother's Day brunch and was amazed at how something so simple could be such a showstopper. Even my nephew who claims to hate vegetables cleaned his plate and asked for seconds.
Ingredients
- Fresh strawberries look for bright red berries that are fragrant and fully ripe for maximum sweetness
- Fresh mozzarella splurge on good quality buffalo mozzarella if possible for the creamiest texture
- Fresh basil leaves the aromatic oils in fresh basil are essential do not substitute dried
- Balsamic reduction provides concentrated sweet tanginess that ties all flavors together
- Extra virgin olive oil use a good quality oil with fruity notes for the best flavor
- Sea salt and black pepper just a light sprinkle enhances all the other flavors
Step-by-Step Instructions
- Prepare the Strawberries
- Wash strawberries thoroughly under cold water. Remove the green tops with a paring knife and slice each berry into 3 to 4 pieces depending on size. Look for a uniform thickness to ensure consistent flavor in every bite.
- Prepare the Mozzarella
- Either slice the mozzarella into 1/4 inch rounds or cube it into bite sized pieces. If using mozzarella balls patted them dry with paper towels to prevent excess moisture from diluting the flavors.
- Prepare the Basil
- Select the freshest basil leaves and either tear them gently with your fingers for a rustic presentation or stack and roll the leaves before slicing into thin ribbons for a more refined look. The basil releases more aroma when torn rather than cut.
- Assemble the Salad
- Arrange the strawberries and mozzarella on a serving platter or in a shallow bowl layering them for visual impact. Scatter the basil leaves throughout creating little pops of green against the red and white.
- Finish and Serve
- Drizzle the balsamic reduction in a zigzag pattern across the top of the salad. If desired add a light drizzle of olive oil and season very lightly with sea salt and freshly cracked pepper. Serve immediately for the freshest flavor and best texture.
Save
The balsamic reduction is truly the magical ingredient here. I once tried to save time by using regular balsamic vinegar and it was far too acidic. Taking the extra few minutes to reduce balsamic vinegar or purchasing a quality premade glaze makes all the difference in creating that perfect sweet tanginess.
Seasonal Variations
This caprese shines brightest during peak strawberry season in late spring and early summer. When strawberries arent at their best consider substituting with ripe peaches in late summer or persimmons in fall. The key is using fruit that offers both sweetness and a slight acidity to complement the mild mozzarella.
Making Your Own Balsamic Glaze
Store bought balsamic glaze works perfectly but making your own gives you control over the sweetness and consistency. Simply simmer 1 cup of good quality balsamic vinegar with 2 tablespoons of honey in a small saucepan over medium heat until reduced by half about 15 minutes. The glaze should coat the back of a spoon and will thicken further as it cools.
Serving Suggestions
This versatile salad works beautifully alongside grilled chicken or fish for a complete meal. It also makes an elegant starter for an Italian themed dinner party. For a more substantial offering serve atop toasted baguette slices drizzled with olive oil as a bruschetta variation. The combination of creamy cheese and sweet fruit also pairs wonderfully with a crisp Pinot Grigio or sparkling Prosecco.
Storage Tips
This salad is truly best enjoyed immediately after assembly. If you need to prepare components ahead refrigerate the sliced strawberries and mozzarella separately and assemble just before serving. Once dressed the salad will begin to release moisture within about 30 minutes affecting both texture and presentation.
Recipe FAQs
- → What makes this Caprese different from traditional versions?
This version substitutes the traditional tomatoes with sweet strawberries, creating a delightful sweet-savory balance that pairs wonderfully with the creamy mozzarella and aromatic basil. The balsamic glaze adds depth and richness that complements the berries perfectly.
- → Can I prepare this Balsamic Strawberry Caprese in advance?
While it's best served fresh for optimal flavor and texture, you can prepare the components separately up to a few hours ahead and assemble just before serving. If already assembled, store leftovers in an airtight container in the refrigerator for up to 24 hours.
- → What is balsamic reduction and can I make it myself?
Balsamic reduction (or glaze) is balsamic vinegar that's been simmered until it thickens to a syrupy consistency. You can easily make it yourself by gently simmering balsamic vinegar in a saucepan over medium-low heat until reduced by half, about 15-20 minutes. Let it cool completely before using, as it will thicken further.
- → What are some good side dishes to serve with Strawberry Caprese?
This versatile dish pairs beautifully with crusty bread, grilled chicken or fish, prosciutto, or a light pasta dish. For a complete meal, serve alongside a simple green salad or as part of an antipasto platter with olives and cured meats.
- → Can I use different cheeses in this Caprese variation?
Absolutely! While fresh mozzarella is traditional, this dish works wonderfully with goat cheese, burrata, feta, or even ricotta for different flavor profiles. Each cheese will bring its own character to the dish while maintaining the sweet-savory balance.
- → Is this dish suitable for vegetarians?
Yes, this Balsamic Strawberry Caprese is vegetarian-friendly as it contains only dairy (mozzarella) and plant-based ingredients. For a dairy-free or vegan variation, you could substitute the mozzarella with a plant-based cheese alternative or avocado slices.