Cherry Amaretto Tiramisu Delight

Cherry Amaretto Tiramisu is the kind of showstopping dessert that is secretly easy to pull off but looks and tastes like you spent all afternoon on it. This version brings together the best of creamy mascarpone, a bold hint of amaretto, and sweet cherries layered over tender coffee-soaked ladyfingers. It is my go-to for dinner parties when I want something elegant that can be made in advance and it always delights everyone at the table.

I first made this to celebrate the start of summer cherry season and now it is my most requested dessert for both celebrations and low-key family nights in

Ingredients

• Ladyfingers: These are the foundation of tiramisu Choose ones that are crisp so they can soak up the coffee mixture without turning mushy
• Mascarpone cheese: This Italian cheese gives the dessert its signature creamy richness Look for a fresh tub with a smooth texture and mild aroma
• Strong brewed coffee or espresso: The deeper the roast the more flavor your layers will have Let it cool before using
• Cherry preserves: Go for preserves with real fruit pieces for extra bursts of cherry flavor Thick preserves spread more easily between layers
• Amaretto liqueur: Adds a distinctive almond note to complement the cherries and coffee If you want to skip the alcohol use almond extract instead but in a much smaller amount
• Unsweetened cocoa powder: Dusting the top gives a beautiful finish and balances the sweetness Choose a high quality Dutch-process powder for deep color and flavor

Step-by-Step Instructions

Make the Coffee Mixture:

Brew a pot of strong coffee or espresso Allow it to cool completely then stir in amaretto This ensures your ladyfingers soak up both flavors without falling apart

Blend the Mascarpone Layer:

In a mixing bowl add mascarpone cheese and cherry preserves Beat until you have a fluffy smooth mixture Taste for sweetness and add a bit more preserves if you like

Soak and Layer Ladyfingers:

Quickly dip ladyfingers one at a time into the cooled coffee and amaretto mixture Arrange a single layer along the bottom of your baking dish Do not let them get too soggy or they will break apart

Create the First Mascarpone Layer:

Spread half of your mascarpone and cherry mixture evenly over the ladyfingers Use a spatula to ease it into the corners for even coverage

Add the Second Layer:

Repeat the dipping and layering with the remaining ladyfingers followed by the rest of the mascarpone mixture Gently smooth the top

Chill to Set:

Cover the dish with plastic wrap and refrigerate at least four hours Overnight is best as it allows the flavors to meld and the texture to become perfectly creamy

Finish and Serve:

Right before serving dust a generous layer of unsweetened cocoa powder over the top Use a fine mesh sieve to get a light even layer

Save

My favorite part is that magical moment when you cut into the tiramisu and see those beautiful pink cherry swirls blending into the mascarpone The first time I served this my niece insisted on helping dust the cocoa powder and her giggles still echo in my kitchen every time I make it

Storage Tips

Cherry Amaretto Tiramisu needs to stay refrigerated Cover tightly and it will keep well for three days The texture stays best if you slice only what you need and keep the rest untouched until serving

Ingredient Substitutions

If you are out of amaretto a teaspoon of almond extract in the coffee will mimic the flavor Use gluten free ladyfingers to make it celiac friendly Swap raspberry preserves for cherry if you want a slightly more tart twist

Serving Suggestions

This tiramisu looks gorgeous with a few fresh cherries on top or a sprinkle of toasted slivered almonds For a striking finish add a swirl of extra cherry preserves over the final cocoa layer

Cultural and Historical Note

Tiramisu is a classic Italian dessert from the Veneto region traditionally made with coffee ladyfingers mascarpone and cocoa The cherry and amaretto variation brings a modern spin with flavors that echo the Italian love of fruit and almond spirits

Recipe FAQs

→ What is the best type of coffee to use?

Strong brewed coffee or espresso brings depth and enhances the flavor in each layer. For best results, let it cool before using.

→ Can you substitute the amaretto liqueur?

Almond extract, mixed with a bit of water or juice, offers a non-alcoholic alternative with a similar nutty note.

→ How long should it chill before serving?

Chill for at least four hours, but overnight refrigeration helps the layers set and flavors intensify.

→ Can frozen cherries be used?

Defrost and drain frozen cherries well before layering to avoid excess moisture and preserve texture.

→ Is it possible to prepare ahead?

Yes, assembling the dessert a day in advance allows flavors to meld, making it perfect for entertaining.