01 -
Brew strong coffee or espresso; let it cool and mix in amaretto.
02 -
In a bowl, blend mascarpone cheese with cherry preserves until smooth.
03 -
Briefly dip ladyfingers in the coffee mixture; layer half in a baking dish.
04 -
Spread half of the mascarpone mixture over the ladyfingers.
05 -
Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone.
06 -
Cover and chill for at least four hours or overnight before serving.