Cucumber Caprese Salad Bowl

Cucumber Caprese Salad is my go to dish when the weather turns warm and garden cucumbers and tomatoes are overflowing Each summer I look forward to tossing together these fresh flavors for something simple and satisfying

Every time I serve this at a backyard cookout it vanishes in minutes The cool crunch of cucumber and juicy tomatoes make it a hit even with picky eaters

Ingredients

• English cucumber: brings crunch and juiciness Opt for a firm one for crisp texture
• Fresh mozzarella pearls: add creaminess and delicate flavor Make sure they are packed in water and look for a soft bounce when gently squeezed
• Grape tomatoes: give sweetness and a pop of color Pick tomatoes that are deep red and feel heavy for their size
• Fresh chopped basil: infuses each bite with herbal brightness Look for vibrant green leaves and avoid any wilting
• Balsamic vinaigrette: ties it all together with tang and richness A good one will have visible flecks of herb and a rich aroma

Step-by-Step Instructions

Prep the Cucumber:

Cut the cucumber in half lengthwise then slice each piece in half again Using chef’s knife chop each wedge into even bite size chunks You want enough surface area on each piece to soak up the dressing

Mix the Base:

Set out a mixing bowl big enough for easy tossing Add the chopped cucumber mozzarella pearls and grape tomatoes Gently fold them together to distribute the ingredients evenly

Add Freshness and Flavor:

Scatter the chopped fresh basil on top Pour the balsamic vinaigrette over everything Use a large spoon to gently stir the salad until the dressing coats all the veggies and cheese Be careful not to break up the mozzarella pearls

Serve and Store:

For best texture serve right away while the cucumbers are crisp If making ahead cover the bowl and keep in the fridge up to four hours Toss again before serving to redistribute the vinaigrette

Save

I love basil in this salad because it smells like summer and always reminds me of the time I grew a small herb garden with my grandmother She would insist we tear the leaves gently to release the fragrance and that tradition has stuck with me ever since

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to one day The cucumbers lose crispness over time so it is best enjoyed soon after making If saving for later do not add the vinaigrette until just before serving

Ingredient Substitutions

If you do not have grape tomatoes use cherry tomatoes cut into halves Swap English cucumber with Persian cucumbers for smaller seeds Replace mozzarella pearls with chopped fresh mozzarella if you cannot find the pearls Try a drizzle of extra virgin olive oil or use balsamic glaze if you prefer a thicker dressing

Serving Suggestions

This salad makes a great pairing with grilled chicken steak or shrimp For a more filling option toss in cooked quinoa or farro Serve chilled as a refreshing starter or scoop onto toasted baguette slices for a fun appetizer spread

Cultural Notes

Caprese salad started in Italy and traditionally features tomatoes mozzarella and basil Dressed simply with olive oil and salt the classic inspiration here gets a summery twist from the cool crisp cucumber I love how this version captures the spirit of Mediterranean eating fresh simple seasonal ingredients prepared with care

Recipe FAQs

→ Which type of cucumber works best for this salad?

English cucumbers are ideal due to their mild flavor, tender skin, and minimal seeds, but you can use standard cucumbers with the skin peeled if preferred.

→ Can I substitute mozzarella pearls with another cheese?

Yes, small mozzarella balls, cubed fresh mozzarella, or even bocconcini are tasty alternatives that offer a similar creamy texture.

→ Is it possible to prepare this salad in advance?

Absolutely. Combine the vegetables and cheese ahead of time, but add the vinaigrette and basil just before serving to retain freshness.

→ What other ingredients can enhance the flavor?

Try adding sliced red onion, chopped avocado, or a drizzle of extra virgin olive oil. Grilled chicken, shrimp, or steak make it heartier.

→ Can I use balsamic glaze instead of vinaigrette?

Yes, balsamic glaze offers a richer, sweeter flavor. Use it as a finishing drizzle to elevate the salad's depth and presentation.