Ginger Lime Pork Coconut Rice

Ginger lime pork with coconut rice is a bold weeknight dish that delivers brightness and warmth in every bite The savory caramelized pork gets zing from lime and a touch of heat while creamy coconut rice makes the ultimate cozy base This one has cheered up many grey evenings at my table

The first time I made this was for friends who claimed to hate ground pork but no one left a single grain of rice on their plates This recipe might just win over skeptics

Ingredients

• Olive oil: Essential for sautéing and helps flavors bloom

• Scallions: Adds oniony bite and a mild sweetness especially from the white part Choose ones with crisp green tops

• Fresh ginger: Turns up the warmth and freshness Always choose firm smooth knobs

• Garlic: Delivers savory depth Fresh cloves are best for brightness

• Ground pork: Juicy protein base Look for pink not grey meat with some visible fat

• Light brown sugar: Gives delicious sweet caramel notes and sticky texture

• Lime juice: Brings tang and cuts the richness Fresh limes are key for real zing

• Sriracha: Packs gentle heat You can use more or less to taste

• Fine sea salt and black pepper: Essential for boosting all the flavors

• Coconut rice: Fragrant creamy and slightly sweet Jasmine rice works best for fluffiness

• Chopped peanuts: Add crunch and nutty flavor Go for roasted unsalted if possible

• Fresh herbs like cilantro mint or Thai basil: These lift the dish with their bright aromas Pick vibrant perky leaves

• Extra lime wedges: For customizing acidity right at the table

Step by Step Instructions

Cook Coconut Rice:

Prepare your coconut rice first using jasmine rice coconut milk a pinch of salt and just a little sugar Simmer gently until the grains are glossy and sticky but not mushy Fluff with a fork when done

Sauté the Aromatics:

In a large sauté pan heat olive oil over high heat Scatter in the sliced white parts of the scallions along with the ginger and garlic Stir these constantly for about two minutes As soon as you notice the fragrance blooming lower the heat so nothing burns

Cook the Pork:

Add the ground pork into the pan Use a sturdy wooden spoon or spatula to break it up into small crumbles Let it cook completely so there is no pink left You want the pork to start picking up color which adds huge depth

Add Sauce Ingredients:

Sprinkle the brown sugar evenly then pour in the lime juice and sriracha Stir and coat the pork until every piece is glossy Give the pork two minutes undisturbed to caramelize at the bottom then mix and let it caramelize for another minute or two This step creates irresistible crispy bits

Season and Serve:

Taste and adjust with salt pepper or an extra dash of sriracha Layer the pork mixture over mounds of coconut rice Garnish with chopped peanuts more scallion greens your choice of fresh herbs and extra lime wedges for piling on extra brightness

Save

My go to ingredient here is fresh ginger Nothing else creates the same kind of gentle heat and perfume It reminds me of my grandmother who kept a ginger root by her stove year round This dish always brings her kitchen to mind

Storage Tips

Store leftovers in airtight containers in the fridge Coconut rice and pork both reheat well either in the microwave or gently on the stovetop Add a tiny splash of water if the rice seems dry Leftovers will keep their flavor for up to three days

Ingredient Substitutions

No ground pork Try ground chicken or turkey for a lighter profile You can swap sriracha for chili garlic sauce or use milder chili paste if serving to kids In a pinch substitute lemon juice for lime but add a pinch of sugar for balance

Serving Suggestions

This pork is terrific on rice bowls but it also works with lettuce wraps or noodles If you want more vegetables serve with quick sautéed greens like bok choy or snap peas At big gatherings I like to make a double batch and put all the toppings out family style

Cultural and Historical Notes

The sweet spicy savory pork is reminiscent of Thai and Vietnamese home cooking where balancing bright herbs and citrus with rich sauces is tradition Coconut rice is a Southeast Asian staple for a reason It brings just the right contrast to any bold topping like this

Recipe FAQs

→ How do I make coconut rice creamy and aromatic?

Use jasmine rice and simmer it in coconut milk with a pinch of salt and sugar. Avoid over-stirring for fluffy texture.

→ Can I substitute pork with another protein?

Yes, ground chicken or turkey works well. Adjust seasoning, as leaner meats may need more moisture.

→ What fresh herbs pair best for garnish?

Cilantro, mint, and Thai basil bring bright, fresh notes that complement the savory pork and vibrant lime.

→ How spicy is the dish with sriracha?

The sriracha adds mild heat, but you can adjust the amount for more or less spice according to your preference.

→ What’s an ideal side for this meal?

Lightly sautéed vegetables such as bok choy or snap peas are great for extra crunch and freshness.