Ginger Lime Pork Coconut Rice (Print)
Fragrant ginger-lime pork atop coconut rice, garnished with peanuts and fresh herbs for a vibrant finish.
# What You'll Need:
→ For the Pork
01 -
1 tablespoon olive oil
02 -
3 scallions, thinly sliced (white and green parts separated)
03 -
4 cloves garlic, minced
04 -
1½ tablespoons fresh ginger, minced or grated
05 -
1½ pounds ground pork
06 -
⅓ cup light brown sugar, packed
07 -
3 tablespoons lime juice
08 -
1 tablespoon sriracha (adjust to taste)
09 -
Fine sea salt and freshly ground black pepper, to taste
→ For Serving
10 -
1 batch coconut rice (made with jasmine rice, coconut milk, sea salt, and a bit of sugar)
11 -
Chopped peanuts
12 -
Extra lime wedges
13 -
Fresh herbs (cilantro, mint, and/or Thai basil)
# How to Make It:
01 -
Prepare coconut rice according to your preferred recipe or package instructions.
02 -
In a large sauté pan, heat olive oil over high heat. Add the white parts of scallions, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
03 -
Add ground pork to the pan. Break it up with a wooden spoon and cook until no longer pink.
04 -
Stir in brown sugar, lime juice, and sriracha. Mix until evenly coated. Let the pork cook undisturbed for 2 minutes until caramelized on the bottom. Stir and repeat for another 1–2 minutes for added caramelization.
05 -
Taste and adjust seasoning with salt, pepper, or more sriracha. Serve over coconut rice and garnish with peanuts, scallions (green parts), herbs, and lime wedges.