Ginger Soy Glazed Cod (Print)
Succulent cod coated in ginger-soy glaze, finished with sesame, herbs, and a bright touch of lime.
# What You'll Need:
→ Main Ingredients
01 -
4 cod fillets, 6 oz each
02 -
1/4 cup soy sauce
03 -
2 tablespoons honey
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2 tablespoons rice vinegar
05 -
1 tablespoon fresh ginger, grated
06 -
2 garlic cloves, minced
07 -
1 tablespoon sesame oil
→ Garnish
08 -
2 green onions, thinly sliced
09 -
1 tablespoon sesame seeds
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1 handful fresh cilantro, chopped
11 -
1 lime, cut into wedges
# How to Make It:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
03 -
Place the cod fillets on the prepared baking sheet. Brush the soy ginger glaze evenly over each fillet, making sure they are well coated.
04 -
Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
05 -
Remove from the oven and transfer the cod fillets to serving plates. Garnish with thinly sliced green onions, sesame seeds, and fresh cilantro.
06 -
Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!
# Additional Notes:
01 -
For the best flavor, use fresh, high-quality cod fillets. Marinate the cod in the ginger soy glaze for 15-30 minutes before baking for deeper flavor.
02 -
Keep an eye on the cod while baking; it's done when it flakes easily with a fork.
03 -
This dish pairs well with steamed rice or roasted vegetables.
04 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.