Grilled Zucchini Goat Cheese Basil

Grilled zucchini with goat cheese basil and honey is one of my go-to recipes when I want something light yet spectacular for a summer cookout. The combination of smoky charred zucchini creamy goat cheese fragrant basil and a gentle drizzle of honey hits every note—fresh sweet tangy and earthy. It is incredibly simple to prepare but always gets plenty of compliments around the table.

When I first tried this recipe it put zucchini on our summer dinner rotation for good. Even veggie skeptics in the family now look forward to it every single season.

Ingredients

• Medium zucchinis: give the perfect grilling surface choose ones that feel firm with shiny unblemished skin
• Salt: helps draw out moisture making the zucchini firm up on the grill use flaky sea salt if possible
• Olive oil or avocado oil: prevents sticking and adds richness pick a good extra virgin option for the best flavor
• Goat cheese: crumbled for creamy tanginess aim for fresh goat cheese with a smooth texture
• Fresh basil: chopped to add bright herbal flavor look for vibrantly green leaves with no bruising
• Honey: adds a sweet finishing touch local raw honey gives the best depth
• Salt and pepper: enhance every element freshly ground black pepper is ideal

Step-by-Step Instructions

Prep the Zucchini:

Remove the ends from your zucchinis then slice each into half-inch thick strips lengthwise Place the slices evenly on a plate or cutting board and sprinkle generously with salt Let them rest for twenty minutes so the salt draws out the excess water Afterward pat each slice dry using a clean towel or paper towel to prevent sogginess on the grill

Oil and Preheat:

Warm your grill or a stovetop grill pan to medium high Brush both sides of every zucchini slice with olive oil or avocado oil This step is key for perfect grill marks and to keep the veggies from sticking

Grill the Zucchini:

Lay your prepped zucchini slices directly onto the grill Cook for ten to fifteen minutes total turning each piece about halfway through The zucchini should be deeply tender with visible grill marks but not limp or mushy Watch closely since zucchini goes from just right to overcooked quickly

Dress and Serve:

Arrange the freshly grilled zucchini slices on a large platter While they are still warm sprinkle on the crumbled goat cheese and scatter the freshly chopped basil Drizzle honey evenly over everything and finish with salt and a shower of black pepper to taste Serve immediately for the best flavor and texture

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The honey is my favorite part as it ties the whole dish together Every time I drizzle that final ribbon of honey over the platter my family gathers around with smiles It is a sweet moment in both flavor and memory

Storage Tips

Grilled zucchini is best eaten right away for that fresh snap but you can store leftovers in an airtight container in the fridge for up to three days The goat cheese will soften and infuse even more flavor and cold zucchini is delicious right out of the fridge or added straight into salads

Ingredient Substitutions

Try feta cheese or soft ricotta if you run out of goat cheese Swap basil for fresh mint parsley or even dill For vegan guests a plant based cheese and agave nectar work beautifully

Serving Suggestions

Serve this alongside grilled chicken roasted salmon or a big bowl of quinoa It makes a great base for a grain bowl layered on toasted rustic bread or sliced up for a picnic It's also a fun unexpected addition to summer potlucks

Cultural Context

Zucchini is a hallmark of Mediterranean cooking where grilled vegetables and bright herbal toppings are beloved This dish brings together the classic flavors of the region with an American twist thanks to the sweet touch of honey and creamy goat cheese

Recipe FAQs

→ How do you prevent zucchini from getting soggy when grilling?

Salting zucchini slices before grilling helps draw out excess moisture. Pat dry thoroughly before placing on the grill for a firmer texture.

→ Is goat cheese the best cheese for this dish?

Goat cheese adds a tangy, creamy note that pairs well with zucchini and honey, but feta or ricotta can be delicious alternatives.

→ Can this be served cold or reheated?

Grilled zucchini with toppings tastes great warm, but leftovers are also enjoyable cold in salads, pasta, or sandwiches.

→ What main dishes pair well with this side?

This dish complements grilled chicken, fish, or grain bowls, adding freshness and brightness to a complete meal.

→ Which oils are best for grilling the zucchini?

Both olive oil and avocado oil work well for grilling, providing a subtle flavor and helping prevent sticking.