Save
No-Bake Strawberry Cheesecake Cups capture all the fun of creamy cheesecake layered with juicy strawberries in a fuss-free single-serve dessert. Perfect for warm weather or any celebration when you want something impressive but low effort these cups never fail to deliver bright flavors and crowd-pleasing looks.
I first whipped this up for an impromptu summer barbecue and guests could not believe how easy it was. Ever since these have been my secret weapon for last-minute hosting when I want something cool and satisfying.
Ingredients
- Graham cracker crumbs: provide the classic cheesecake base and have a mild flavor that lets the filling shine. Pick a brand with few extra ingredients for best taste.
- Unsalted butter: binds the crumbs and adds richness. Melt it fully for easy mixing and even texture.
- Cream cheese: brings tang and that signature cheesecake creaminess. Seek out full-fat blocks for a smooth result.
- Powdered sugar: sweetens gently and blends without grittiness. Use a fresh package to avoid clumps.
- Vanilla extract: elevates flavor with a warm aroma. Pure extract makes a noticeable difference in desserts.
- Heavy whipping cream: adds airy texture and stability without need for gelatin. Chill it before whipping for best volume.
- Fresh strawberries: finish it all with juicy flavor and pretty color contrast. Choose fragrant berries with bright tops for top visual appeal.
Step-by-Step Instructions
- Prepare the Crust:
- Mix the graham cracker crumbs with melted butter until the mixture is uniform and holds together when pressed between your fingers. Divide and firmly press the mixture into the bottoms of four serving cups to create a sturdy base.
- Beat the Filling:
- Place softened cream cheese in a medium bowl and beat thoroughly until it looks smooth and fluffy with no lumps remaining. Slowly add powdered sugar followed by vanilla extract beating well after each addition so the mixture becomes light and creamy.
- Whip and Fold:
- Whip cold heavy cream in a separate bowl until stiff peaks form which takes a few minutes by hand or with a mixer. Carefully fold the whipped cream into the cream cheese mixture in three portions using gentle, upward turns to keep as much air as possible for a mousse-like texture.
- Assemble the Layers:
- Spoon or pipe the cheesecake filling onto the prepared crusts in each cup. Smooth the tops for a neat appearance. Arrange sliced fresh strawberries on top of each serving ensuring good coverage and color.
- Chill and Serve:
- Place the assembled cups in the refrigerator for at least one hour and up to two hours to help the flavors meld and the texture set. Serve chilled.
Save
I am in love with the way vanilla and fresh strawberries come together here. Every summer when strawberry baskets show up at the market I think of my grandmother and how she always let us assemble our own little cheesecake cups as a treat.
Storage Tips
Store the assembled cups covered in the refrigerator for up to two days. While the texture is best within the first 24 hours the flavor continues to develop and stays delicious. If prepping ahead wait to add strawberries until just before serving so they remain fresh and vibrant instead of softening.
Ingredient Substitutions
If you do not have graham crackers swap with digestive biscuits or vanilla wafers. For a fruity twist try raspberries or blueberries instead of strawberries. Greek yogurt works as a partial substitute for cream cheese if you prefer a bit more tang and lightness.
Serving Suggestions
Think beyond plain cups serve these in mini mason jars or fancy glasses for a layered look. Add a dollop of extra whipped cream on top to make them even more festive. Garnish with a mint leaf for color and a hint of freshness that pairs beautifully with the berries.
A Little Cheesecake History
Cheesecake has roots stretching back to ancient Greece and it gained fame in the United States with New York style versions in the twentieth century. These no-bake cups offer a quick spin on tradition delivering lush flavor with none of the stress. Every time I make them I am reminded of the relaxed joy that simple recipes can bring.
Recipe FAQs
- → How long do these strawberry cups need to chill before serving?
It's best to chill the cups for 1-2 hours in the refrigerator to allow the flavors to meld and the texture to set properly.
- → Can I substitute other fruits for strawberries?
Yes, you can use raspberries, blueberries, or a mix of berries for a colorful and delicious twist.
- → Is it possible to make these cups ahead of time?
These cups can be made several hours ahead and stored in the refrigerator, making them convenient for gatherings.
- → What can I use if I don’t have graham crackers?
Crisp digestive biscuits or vanilla wafers also work well for the buttery crust base.
- → How do I get the filling to be extra smooth?
Beating the cream cheese until completely soft and gradually folding in the whipped cream ensures a silky, airy filling.