No-Bake Strawberry Cheesecake Cups (Print)

Delight in creamy cheesecake cups with strawberries and graham crust, chilled for a fuss-free summer treat.

# What You'll Need:

→ Crust

01 - 1 cup graham cracker crumbs
02 - 4 tablespoons unsalted butter, melted

→ Filling

03 - 8 ounces cream cheese, softened
04 - 1/2 cup powdered sugar
05 - 1 teaspoon vanilla extract
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup fresh strawberries, sliced

# How to Make It:

01 - Mix graham cracker crumbs and melted butter until the mixture resembles wet sand. Press firmly into serving cups.
02 - Beat softened cream cheese in a bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
03 - Gently fold the whipped cream into the cream cheese mixture until combined for a light, airy texture.
04 - Layer the cheesecake mixture over the prepared crust in each cup. Top with fresh strawberry slices.
05 - Refrigerate the cups for 1-2 hours before serving to allow the cheesecake to set.

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