Rose Water Fluffy Pancakes

Fluffy rose water pancakes bring a hint of romance to your breakfast table with their soft texture and unique floral aroma This recipe is my go-to whenever I want something both comforting and special for brunch

The first time I made these pancakes my partner instantly declared them the prettiest breakfast ever Since then they have become a weekend tradition when we want to start the day with something a little extra

Ingredients

• All purpose flour: gives the pancakes their structure Use fresh flour for the lightest result
• Sugar: balances out the flavors Choose fine granulated sugar for easier mixing
• Baking powder and baking soda: provide the fluffy lift Make sure they are not expired for best results
• Milk: adds moisture and richness Whole milk gives the best flavor but any type works
• Rose water: gives the pancakes their signature fragrance Use pure natural rose water for the cleanest floral taste
• Egg: holds everything together Choose a large fresh egg for the fluffiest pancakes
• Melted butter: adds richness and tenderness Use real butter for the best flavor
• Pink food coloring: optional for a pretty blush color A small drop goes a long way
• Dried rose petals: for garnish Check they are food safe and not sprayed with chemicals
• Powdered sugar: for dusting Adds elegance and enhances the overall sweetness

Step-by-Step Instructions

Mix Dry Ingredients:

In a large mixing bowl combine the flour sugar baking powder and baking soda Whisk thoroughly to ensure everything is distributed evenly which helps the pancakes cook uniformly

Combine Wet Ingredients:

Crack the egg into a separate bowl Add the milk rose water and melted butter Beat together until fully combined This ensures the fat is evenly distributed and the rose water is incorporated

Make the Batter:

Pour the wet mixture into the bowl of dry ingredients Stir gently just until smooth Overmixing can lead to dense pancakes If using food coloring add it here for even color distribution

Cook the Pancakes:

Heat a nonstick skillet or griddle over medium heat Lightly grease the surface Pour in a scoop of batter for each pancake letting it spread naturally Cook until small bubbles appear on top and the edges begin to set This usually takes about two to three minutes Flip carefully and cook for another one to two minutes until golden

Serve and Garnish:

Stack the pancakes on a plate while still warm Dust generously with powdered sugar Sprinkle dried rose petals over the top Add fresh strawberries and whipped cream for an extra pretty result

Save

My favorite part is tasting the first bite with the light scent of rose drifting up from the stack It always reminds me of the morning I surprised my mom with these on her birthday

How to Store Leftovers

Keep any extra pancakes in an airtight container and refrigerate They will stay soft and fresh for up to two days Reheat gently by microwaving for twenty seconds or warming in a skillet to revive their fluffiness Leftovers also freeze well if you layer parchment between each pancake

Ingredient Swaps

For dairy free pancakes use almond milk instead of regular milk and swap the butter for coconut oil The soft floral flavor is still delicious with these substitutions You can also use oat milk or soy milk if you prefer

Serving Suggestions

Serve these pancakes with honey maple syrup or a drizzle of white chocolate sauce Fresh berries especially strawberries and raspberries make a beautiful topping I also like adding whipped cream for an extra dreamy brunch plate

A Touch of History

Rose water has been used in desserts across the Middle East and Mediterranean for centuries Its subtle perfume brings an elegant twist to modern breakfasts making everyday pancakes feel timeless and luxurious

Recipe FAQs

→ How can I ensure the rose water flavor isn't overpowering?

Start with the suggested amount and adjust to taste. If you prefer a subtler floral note, use less rose water and increase milk slightly.

→ Are there dairy-free options for this dish?

Yes, substitute almond milk for regular milk and coconut oil for butter to create a dairy-free version.

→ What sauces or toppings go well with these pancakes?

Honey, maple syrup, white chocolate drizzle, fresh strawberries, and whipped cream all complement the floral notes.

→ Can I use dried rose petals in the batter?

It's best to use rose petals as a garnish rather than mixed into the batter to maintain texture and appearance.

→ Is food coloring necessary for these pancakes?

No, the coloring is purely optional and only used for aesthetic appeal. The flavor remains unchanged without it.