Rose Water Fluffy Pancakes (Print)
Tender pancakes delicately flavored with rose water and served with a dusting of powdered sugar and strawberries.
# What You'll Need:
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 cup milk
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1/2 cup rose water
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1 egg
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1 tablespoon melted butter
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Pink food coloring (optional)
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1 tablespoon dried rose petals (for garnish)
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Powdered sugar (for dusting)
# How to Make It:
01 -
In a bowl, whisk together flour, sugar, baking powder, and baking soda.
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Add milk, rose water, egg, and melted butter to the dry ingredients. Mix until smooth.
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If desired, add a drop of pink food coloring for a pastel hue.
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Heat a greased pan over medium heat and pour in batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Stack pancakes and dust with powdered sugar. Garnish with dried rose petals and serve with fresh strawberries and whipped cream.
# Additional Notes:
01 -
Adjust the rose water quantity based on preference for a lighter or stronger floral flavor.
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Serve with honey, maple syrup, or a drizzle of white chocolate for extra sweetness.
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For dairy-free, substitute milk with almond milk and butter with coconut oil.