Sheet Pan Caprese Chicken Dinner

This Sheet Pan Caprese Chicken Dinner is one of my favorite hands-off weeknight recipes for busy nights when you want something fresh and full of flavor but have zero desire to fuss over the stove. You get juicy chicken, tender veggies, melted mozzarella, and a gorgeous drizzle of balsamic glaze—all on a single pan.

Ingredients

• Boneless skinless chicken breasts: Pick pieces similar in size for even cooking and be sure they are not overly thick for the juiciest texture
• Cherry tomatoes: Choose ripe firm cherry tomatoes for a pop of sweetness and color You can use multicolored varieties for extra prettiness
• Olive oil: Use a good quality extra virgin olive oil for hearty flavor and to keep the chicken juicy
• Salt: Essential for seasoning and bringing out the flavors
• Black pepper: Adds gentle heat and wakes up the flavors
• Garlic powder: An easy way to add savory depth without the mess of fresh garlic
• Italian seasoning: Pick a blend with oregano basil and thyme for classic Italian flavor throughout the dish
• Fresh mozzarella: Invest in real mozzarella not the pre-shredded kind for best melting and creamy taste
• Fresh basil leaves: Tear just before serving for aroma and freshness
• Balsamic glaze: For a sweet tangy finish look for a thick high quality glaze or reduce your own balsamic vinegar for best results

Step-by-Step Instructions

Prep the Pan:

Line a large sheet pan with parchment paper or foil for easy cleanup Arrange the chicken breasts evenly on the sheet pan with space between each

Season the Chicken and Veggies:

Drizzle olive oil over the chicken and scatter the cherry tomato halves all around Sprinkle salt black pepper garlic powder and Italian seasoning evenly over both the chicken and tomatoes Massage gently for even coating

Roast Until Juicy:

Bake in a preheated oven at 425 degrees Fahrenheit for about 20 to 25 minutes or until the thickest part of the chicken reaches 165 degrees Fahrenheit The tomatoes should look blistered and juicy This roasting time keeps the chicken moist and ensures no dry bites

Add the Melty Toppings:

Carefully lay a slice of mozzarella on each chicken breast and return to the oven for 3 to 4 minutes just until the cheese is bubbling and melted The carryover heat will finish cooking everything perfectly

Finish with Freshness:

Remove the pan from the oven Scatter torn basil leaves over everything and drizzle generously with balsamic glaze for a beautiful presentation and a pop of sweet tang

Save

Storage Tips

Let leftovers cool completely before placing in an airtight container Store in the fridge for up to three days When reheating use a low oven or microwave gently to keep the chicken tender and the cheese melty

Ingredient Substitutions

Swap in boneless thighs if you prefer a juicier cut You can use regular ripe tomatoes cut into wedges if cherry tomatoes are not in season If you lack Italian seasoning just sprinkle with oregano basil and thyme separately

Serving Suggestions

Pair this dish with crusty bread or a pile of fluffy rice to soak up the juices For a lighter meal serve with a simple green salad or roasted vegetables I find it makes a stunning centerpiece for a family dinner or a date night at home

Cultural and Historical Context

Caprese flavors take inspiration from Capri Italy with their classic combination of tomato mozzarella and basil This recipe brings those summery tastes to your dinner table any time of year by using easy sheet pan roasting

Recipe FAQs

→ Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well and may yield even juicier results. Adjust baking time as needed.

→ What can I substitute for cherry tomatoes?

Grape tomatoes or diced Roma tomatoes are good alternatives and will provide similar sweetness and texture.

→ Do I need to use fresh mozzarella?

Fresh mozzarella offers the best melt and flavor, but regular mozzarella slices can also be used in a pinch.

→ How do I make balsamic glaze at home?

Simmer balsamic vinegar over low heat until syrupy, stirring occasionally. Add a touch of honey if desired for sweetness.

→ Can leftovers be stored for later?

Refrigerate any leftovers in an airtight container and enjoy within 2-3 days for best texture and flavor.