Sheet Pan Caprese Chicken Dinner (Print)
Tender chicken with cherry tomatoes, mozzarella, basil, and balsamic glaze—all baked on a single pan for a flavorful dish.
# What You'll Need:
→ Chicken & Veggies
01 -
4 boneless, skinless chicken breasts
02 -
1 ½ cups cherry tomatoes, halved
03 -
2 tablespoons olive oil
04 -
½ teaspoon salt
05 -
½ teaspoon black pepper
06 -
½ teaspoon garlic powder
07 -
½ teaspoon Italian seasoning
→ Toppings
08 -
4 slices fresh mozzarella
09 -
¼ cup fresh basil leaves
10 -
¼ cup balsamic glaze
# How to Make It:
01 -
Preheat the oven to 200°C (400°F).
02 -
Place the chicken breasts and cherry tomatoes on a sheet pan. Drizzle with olive oil, then season with salt, black pepper, garlic powder, and Italian seasoning. Toss to coat evenly.
03 -
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 75°C (165°F).
04 -
Remove the sheet pan from the oven. Top each chicken breast with a slice of fresh mozzarella. Return to the oven and broil for 2-3 minutes until the cheese is melted and bubbly.
05 -
Remove from the oven and garnish with fresh basil leaves. Drizzle balsamic glaze over the chicken and tomatoes before serving.